Rasam is a spicy and tasty thin, light soup prepared in south Indian style and usually served with steamed rice.
Ingredient
Tamarind Paste 1/4Teaspoons
Turmeric Powder 1/4Teaspoons
Urad Dal 1Teaspoons
Little Fenugreek (methi) Seeds 1To Taste
Medium Sized Tomato 1Pinch
Chilli Pdr 1/2Teaspoons
Coriander Pdr 5Grams
Cumin Pdr 5Grams
Garlic 1Piece
Green Chillies 2Pint
Hing 1Pinch
Jeera 1Teaspoons
Salt 1To Taste
Red Chillis 2Numbers
Peppers 3/4Teaspoons
Onion Optional 1Small
Mustard 2Grams
DIRECTIONS
put water on stove add all ingredients and bring it to boil (except tadka items make a good tadka with groung masala and top it on rasam and simmer Your rasam is ready.
RECIPE TIPS
make your own variation
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