The interesting history behind yummy and creamy Shrikhand is that traveling herdsmen used to mix hung curd or yoghurt with sugar and nuts to make it more palatabel and easier to carry during long journeys.
KESAR SHRIKHAND
Ingredients
MILKMAID Sweetened Condensed Milk 1/2 tin (200g)
Dahi 500g
Saffron 10-15 strands
Green Cardamom powder ½ tsp
Nuts, chopped finely (Optional) 2-3 tbsp
Method
1. Put the dahi in a muslin cloth and allow to hang for 30 minutes or keep in a strainer with fine mesh. Press to make sure that excess water is removed.Soak the saffron strands in 1 tbsp water.
2. Pass the hung dahi through strainer to get smooth thick dahi without lumps.In a bowl mix together the dahi, MILKMAID Sweetened Condensed Milk, soaked saffron strands and cardamom powder.
3. Place in refrigerator for an hour before serving / decorate with nuts.
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