Ingredients
Cold cooked rice 1 Cup (16 tbs)
Eggs 2 Small, beaten
Chopped garlic 2 Clove (10 gm)
Chopped onions 1 Small
Soy sauce 2 Tablespoon
Ajino-moto 1⁄2 Teaspoon (For Enhancing Flavor)
Salt To Taste
Black pepper powder 1⁄2 Teaspoon
Oil 2 Tablespoon
Vegetables 3⁄4 Cup (12 tbs) (Carrots, Green Beans, Peas, Corns And Onion Leaves.)
Directions
1. Heat oil in a large skillet and add the onions. Fry them until they are translucent.
2. Now add the chopped garlic and fry for a minute. (If you are adding veggies, then you should add them now and stir fry them for about a minute or two).
3. Add the beaten eggs and scramble them.
4. Add the rice, soya sauce, salt, ajinomoto, black pepper and stir fry for 5-7 minutes. Now the rice should look all done and it should smell very good.
5. Enjoy it grain by grain :)
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