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Monday, January 20, 2014

Easy Fried Rice

Easy Fried Rice


Ingredients
 Cold cooked rice 1 Cup (16 tbs)
 Eggs    2 Small, beaten
 Chopped garlic 2 Clove (10 gm)
 Chopped onions 1 Small
 Soy sauce 2 Tablespoon
 Ajino-moto 1⁄2 Teaspoon (For Enhancing Flavor)
 Salt     To Taste
 Black pepper powder 1⁄2 Teaspoon
 Oil 2 Tablespoon
 Vegetables 3⁄4 Cup (12 tbs) (Carrots, Green Beans, Peas, Corns And Onion Leaves.)

Directions
1. Heat oil in a large skillet and add the onions. Fry them until they are translucent. 
2. Now add the chopped garlic and fry for a minute. (If you are adding veggies, then you should add them now and stir fry them for about a minute or two). 
3. Add the beaten eggs and scramble them. 
4. Add the rice, soya sauce, salt, ajinomoto, black pepper and stir fry for 5-7 minutes. Now the rice should look all done and it should smell very good. 
5. Enjoy it grain by grain :)


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