Ingredient
Chicken Pieces 750Grams
Curry Leaves 3Springs
Fennel Seeds 1Teaspoons
Oil 2Tablespoons
Coriander Powder 1Tablespoons
Chilly Powder 1Tablespoons
Coconut (grated) 2Tablespoons
Tomatoes 2Numbers
Turmeric 1/4Teaspoons
Ginger Garlic Paste 1Teaspoons
Salt To Taste
Onions 1Numbers
Pepper (crush Powder) 2Tablespoons
Coriander Chopped 1Bunch
DIRECTIONS
Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste.
Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame.
recipe sources:vah chef
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