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Wednesday, January 15, 2014

Coriander Mint Chutney - Hara Dhaniya Chutney

CORIANDER MINT CHUTNEY - Hara Dhaniya Chutney


Ingredients -
Chat masala 
Ground nuts
¼ tsp cumin seed powder 
Few mint leaves
½ lemon juice 
2 green chillies
1 ½ cup coriander leaves 
Salt o taste
Water as required
Method
Mix all the ingredients in the blender adding little water and churn to make a smooth chutney. 

NOTE: Can be stored in refrigerator for 2 to 3 days

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