Ingredients
A pinch-Jaiphal (Nutmeg) Powder
50 g-Kishmish (Raisins)
2-Eggs Beaten
25 g-Butter
2 cups-Milk
6-Bread Slices
1/2 tin (200 g)-NESTLÉ MILKMAID Sweetened Condensed Milk
How to make
Preset the oven at 160ºC. Trim the edges of bread slices, butter the slices on both sides and cut into two triangular pieces.
Arrange the slices in layers in an 8” x 6” oven proof dish, sprinkling the kishmish in between the layers.
Mix together MILKMAID, milk, eggs and nutmeg and beat lightly and pour the mixture over the buttered slices.
Bake in a moderately hot oven (160ºC) for 30-40 minutes till the top is golden brown. Serve hot or cold as desired.
No comments:
Post a Comment