APPLE CRUMBLE

APPLE CRUMBLE

Servings - 8 
Preparation - 10 min
Cooking - 5 min
Baking - 40 min

Ingredients

Dalchini (Cinnamon) powder for crumble 1 tsp
Maida (Flour) for crumble 150 g
Butter for crumble 75 g
Apple 1 kg
Butter 50 g
NESTLE MILKMAID Sweetened Condensed Milk 1 tin (400g)

Method

1. Preheat oven to 180º C. Mix together MILKMAID and butter and heat for 4 to 5 minutes. Keep aside to cool.
2. Peel and slice apples. In a greased ovenproof dish, place the apple slices in layers. Press lightly while putting the apple slices. Pour the cooled MILKMAID mixture over it and spread evenly.
3. Mix the maida, butter and cinnamon powder to a crumbly texture. Top the apples with the crumble. Bake in the preheated oven for 35 to 40 minutes or till done.