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| Strawberry Souffle |
INGREDIENTS
500 ml vanilla ice cream (family pack)
1 cup cream
2-3 tbsp powdered sugar
5 tbsp strawberry puree
1tbsp gelatin
1/2 cup water
METHOD
Soak gelatin in water. After 5 minutes, gently heat to dissolve. Cool. In a bowl, soften the ice-cream. Add cream, sugar and strawberry puree.
Add melted gelatin to the ice-cream mixture. Beat to mix well. Pour the mixture in a serving bowl. Refrigerate to set for 4-5 hours. Serve topped with the slices of strawberry.
NOTE - Best made a day before serving.
A Recipe By Annuradha Toshniwal
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