Ingredients:
milk
espresso
Starbucks pumpkin spice syrup (recipe below)
Directions:
1. Add pumpkin spice syrup to the bottom of your mug.
2. Steam your milk. Pour a little milk into your mug and stir to combine with syrup.
3. Pull a shot or two (depending) and immediately add to your milk/syrup.
4. Top with the rest of your steamed milk and froth. Stir together. Enjoy!
Starbucks Pumpkin Spice Syrup
1 1/2 cups water
1 1/2 cups superfine sugar
4 cinnamon sticks
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp ground nutmeg
2 tablespoons pumpkin puree
Recipe:
Combine the water and sugar in a saucepan.
Simmer over medium heat, stirring occasionally, until the sugar dissolves.
Add the spices and the pumpkin and continue to simmer for about 8 minutes, stirring frequently. Do not boil.
Remove from heat and strain the syrup through cheesecloth, tea towel, or strainer. Depending on the type of strainer you use, you may need to strain the syrup twice.
Allow the syrup to cool, then refrigerate the syrup in a tightly closed jar for up to a month.
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