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Friday, December 27, 2013

Lahori Tawa Fried Fish

Lahori Tawa Fried Fish



Ingredients:
Surmai or Rohu Fish – ½ kg
Lemon juice – 3 tbsp
Red crushed chilli – 2 tsp
Ginger garlic paste – 2 tsp
Salt – ½ tsp
Turmeric powder – ¼ tsp
Carom seeds – ¼ tsp
Dry coriander seeds – 1 tsp
Fried cumin seeds – 1 tsp
Chat masala – ½ tsp
Gram flour – 2 tbsp
 Method:
Wash fish with lemon and salt, pat dry. Then take a bowl, add lemon juice, red crushed chili, salt, ginger garlic paste, turmeric powder, carom seeds, dry coriander, cumin seeds, chat masala and gram flour, mix well and apply on fish, leave for 1 or 2 hours. Then fry on skillet until golden and crispy. When it’s done, sprinkle chat masala and serve.



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