How to Make Dhuwan Dahi Gosht

How to Make Dhuwan Dahi Gosht

Dhuwan Dahi Gosht 
Ingredients:

Mutton – 1 kg
Onion – 1
Salt- to taste
Ginger garlic paste – 2 tbsp
Red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Green cardamoms – 6 to 8
Oil or ghee – ¾ cup

For garnishing:

Charcoal – 1
Yogurt – ½ kg (mix ½ tsp salt)
Chopped green chilli – 8 to 10
Onion – 2 cut in rings
Chopped mint – 1 bunch

Method:
First of all boil onion in ½ cup of water and then make a paste in blender.  Then add ginger garlic paste, salt, coriander powder and red chili powder, mix and add mutton in this mixture. Then take a pan, add mutton along all marination masala and 3 cups of water, cook until mutton is done and water dries. Now add crushed green cardamoms, cover for 2 to 3 minutes. Then add ghee or oil fry well. Now take a separate pan, spread half cooked mutton, then yogurt, then onion rings, then green chillies, mint, then remaining mutton, yogurt, onion rings, green chili, mint. Then on top, place burning charcoal, pour few drops oil, cover and cook on dum for 3 to 4 minutes. Or you can do all procedure in ovenproof dish, and cook in preheated oven on 180ºC and bake for half an hour, then lastly give smoke of charcoal. Serve with hot naan.