Fish Burgers

Fish Burgers

Fish Burgers

Ingredients

Fish fillets ½ kg
Egg 1
Mayonnaise 2 tbsp
Mustard 1 tbsp
Butter, melted 1 tbsp
Chopped coriander 1 tsp
Salt ¾ tsp
Ground black pepper ½ tsp
Red chili crushed ¼ tsp
Potato boiled & mashed 1
Crushed cornflakes ¾ cup
Lettuce leaves as required
Tomato slices as required
Onion slices as required
Burger buns, split 4

Preparation

Boil the fish until it flakes with a fork. Drain; cool and flake.
Combine egg mayonnaise, mashed potato, butter melted, chopped coriander, salt, ground black pepper, red chili crushed in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cornflakes.
Refrigerate 1 hour. Fry fish patties in hot oil until golden. Drain on paper towels. Serve in buns with lettuce, tomato, onion. Serve with jalapeno tartar sauce.