Ingredients
Chicken (boneless) ½ kg
Chicken Stock 2 cup
Oil to fry
Onions (chopped) 2
Egg 1
Corn flour 2 tbsp
Green Chilies (chopped) 6
Ginger Garlic paste 1 tbsp
White Pepper 1 tsp
Soya Sauce 2 tbsp
Salt to taste
Sugar 1 tsp
Preparation
Make a marinade by mixing ginger garlic paste, 1 tbsp soya sauce, egg, corn flour and salt in a bowl. Apply this marinade to chicken pieces and keep them aside for half an hour. Heat oil, fry chicken pieces till they turn little golden in color. Remove from heat and keep aside. In a separate pan sauté in oil ginger garlic paste, green chilies and onions.
As onions turn little golden add chicken stock and bring to a boil. Then add white pepper, sugar, salt and remaining soya sauce. Stir for few minutes and then add chicken pieces to it. Cook for 5 minutes more and serve hot.
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