Chicken Vegetable Biryani

Chicken Vegetable Biryani

Chicken Vegetable Biryani

Ingredients:
Boneless Chicken ½ kg
Onion 250 grams
Tomato 250 grams
Yogurt 250 grams
Potato 2
Green Chilies 6
Star anise 4
Boiled Rice ½ kg
Yellow food Color 1 Pinch
Green Peas 1 cup
Carrot 1 cup
Capsicum 1 cup
Oil 1 cup
Plum 50 grams
Green Coriander ½ bunch
Mint leaves ½ bunch
Kewra 1 tsp
Nutmeg/Mace 1 tsp
Turmeric 1 tsp
Salt 1 tsp
Red Chili Powder 1 tbsp
Whole Mix Masala 1 tbsp

Method:
• First of all heat 1 cup oil and add ½ kg chicken pieces. Fry and dish out and cut in shredded pieces.
• Now in the same oil add 1 cup green peas, 1 cup carrots, 2 potatoes along with 1 cup capsicum. Fry and dish out.
• After this in the rest oil add 250 grams onion and cook until light brown. 
• Also add 250 grams tomatoes, 250 grams yogurt, 1 tbsp whole all spice 1 tbsp red chili powder, 1 tsp salt, 1 tsp turmeric, 4 Star anise, 50 grams plum, 1 tsp Nutmeg/Mace. 
• Now add chicken pieces and vegetables. Cover and cook for 10 minutes.
• In the end add ½ bunch green coriander, ½ bunch mint leaves along with 6 green chilies. Cook and sauté.
• In a saucepan add spread one layer with rice and other with chicken vegetable. Now repeat the procedure along with 1 pinch yellow food color, 1 tsp kewra. Cover and cook for 20 minutes.