Cheesy Macaroni

Cheesy Macaroni

Cheesy Macaroni

Ingredients

Elbow macaroni 2 cup
Cheddar cheese 1 cup
Butter ½ cup
Flour ½ cup
Salt 1 tsp
Black pepper ½ tsp
Onion, chopped 1 tbsp
Milk 4 cups 

Method

Melt butter in saucepan. Add flour, salt, pepper, and onion and stir until it forms a paste. 

Add milk and bring to a boil. Let boil for one minute or until sauce thickens.

Remove from heat and add cheese (save a couple of handfuls for topping). 
Stir until cheese melts.

Combine cheese sauce with boiled pasta and pour into greased Pyrex dish. 
Top with remaining cheese.

Bake at 180 degrees C for 30 minutes or until bubbly.