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| Basic Crepes |
Flour 8 oz
Eggs 3
Milk 8 fl oz
Water 8 fl oz
Oil 2 fl oz
Method
Mix flour eggs and milk and whisk add oil water and make a smooth batter for thin crepes, let stand for a while and then heat a crepe pan, brush with oil or butter and cook a ladle-full of crepe batter, for a minute on each side and then layer on a plate with greaseproof paper in between so they don’t stick.
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