Achari Daalcha

Achari Daalcha

Achari Daalcha

Ingredients:
Meat ½ kg
Gram lentil 1 cup
Masoor Lentil 1 cup
Ginger Garlic Paste 2 tsp
Chopped Tomatoes 250 grams
Tamarind Juice ½ cup
Onion 1
Curry Leaves 10
Green Coriander ½ bunch
Green Chilies 6
Long Red Chilies 6
Red Chili Powder 2 tsp
Turmeric 1 tsp
Salt 1 tsp
Black cumin Seeds 1 tsp
Small Cardamom 4
Clove 2
Cinnamon 1 piece
Gourd ½ kg
Oil ½ cup
Mustard Seeds 1 tsp
Method:
• First of all in Clay pot add ½ kg mutton meat, 2 tsp ginger garlic paste, 1 tsp salt, 1 tsp turmeric, 2 tsp red chili powder, 2 cloves, 4 small cardamoms, 1 piece cinnamon, 1 tsp black cumin seeds and 1 glass water. Cover and Cook.
• When the meat gets tender add 1 cup gram lentils and 1 cup masoor lentils along with luke warm water. Cook on low flame.
• When both the lentils mixed well add ½ kg gourd, 6 green chilies and ½ cup tamarind juice and turn off the flame. 
• In another frying pan heat oil and add 6 long red long chilies, 10 curry leaves, 1 tsp mustard seeds, 1 tsp black onion seeds, 1 tsp fennel seeds and 1 tsp fenugreek seeds. 
• In the end finish with tarka.
• Ready to serve.