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| Palak Paneer |
Spinach 1 kg
Garlic, chopped 3 cloves
Onion, chopped 2
Ginger garlic paste 1 tsp
Oil 2 tbsp
Red chili powder 1 tbsp
All spice powder ¼ tsp
Cream 2 tbsp
Yogurt ½ cup
Tomatoes, blended 2
Salt 1 tsp
Milk ¼ cup
Cottage cheese, cubed 8 oz
Method
Wash spinach well and cook in its own water with a pinch of baking soda, till wilted, puree. Heat oil. Sauté onion and garlic, add in ginger garlic paste, curd, tomatoes, salt, red chili powder, all spice powder, add in spinach puree and lastly mix in cottage cheese, stir gently so they don’t break up and then stir the cream in and serve.
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