Mutton Baby Leg in Black Pepper Sauce

Mutton Baby Leg in Black Pepper Sauce

Mutton Baby Leg in Black Pepper Sauce

Ingredients

Mutton Leg 750 gm
Green Chilies Paste 2 tbsp
Garlic Paste 2 tbsp
Ginger Paste 2 tbsp
Fresh Black Pepper Crushed 2 tbsp
Lemon Juice 2 Lemons
Butter 100 gm
Salt to taste
Water as required
Sliced ginger to garnish
Onion rings to garnish
Method:
Add water 5-6 cups, 
Add hara masala consisting of green chilies, ginger, garlic chopped and salt as per need and add rang. Cover the utensil and cook for 2 hrs or until tender.
Once cooked and dried add fresh crushed black pepper, fresh lemon juice, 
Add heated butter 100 gm to the rang
For garnishing add sliced ginger and onions
Serve hot.