Hari moong daal Kai Keeme wale dahi bare

Moong daal Kai Keeme wale dahi bare

moong daal Kai Keeme wale dahi bare 

moong daal Kai Keeme wale dahi bare 

Ingredients :
1) Lentil paste 
Green lentil 2 cup 
Soda bicarbonate 1/4 tsp 
Dipping liquid 
Heeng 1 pinch ( opt)
Water 4 to 6 glass 
Salt 2 tbsp 
2)Minced filling 
Beef minced 1/2 kg boiled 
Coriander leaves chopped 6 tbsp 
Green chilli chopped 6 tbsp
Ginger chopped finely 6 tbsp 
Garam masala powder 2 tsp 
Ginger garlic paste 2 tbsp 
Salt 2tsp 
3)Raita 
Yogurt 1 kg 
Salt 2 tsp 
Garlic chopped 2 Tsp 
Crushed red chilli 2 tsp 
Water 1/2 cup 
4 ) special chaat masala. 
Roasted zeera 6 tbsp 
Roasted Dhaniya 4 tbsp 
Roasted Black pepper 2 tbsp 
Roasted round chilli 12 to 16 pcs 
Method :
Soak lentil for 4 to 6 hr. strain the water .make a smooth paste in a 
blender . And then add soda n keep for 30 mins 
In a pan boil the minced beef with 2 cups water n ginger garlic paste 
for 20 min n dry the water.Let it be cool, then add coriander , green chilli, ginger,garam masala ,salt 2 tsp .mix well. 

Then take a piece of cloth ,spread lentil paste in a round shape ,in centre add minced filling ,then cover with lentil paste, then cover with cloth n press, then convert it on Ur fingers n deep fry . Make all baree like same procedure .soak in ready liquid for 30 mins. and then squeeze out with the help of centre palm . and dip in raitta .and sprinkle chaat masala .In a large bowl take 4 to 6 glass water ,add heeng in it n salt .

For making raitta, beat the yougurt with fork add salt , crushed garlic and crushed red chilli . And add 1/2 cup water .
For chat masalah roasted all 4 ingredients separately , then grind it but little crunchy form .