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Tuesday, November 26, 2013

Hari moong daal Kai Keeme wale dahi bare

Moong daal Kai Keeme wale dahi bare

moong daal Kai Keeme wale dahi bare 


moong daal Kai Keeme wale dahi bare 


Ingredients :
1) Lentil paste 
Green lentil 2 cup 
Soda bicarbonate 1/4 tsp 
Dipping liquid 
Heeng 1 pinch ( opt)
Water 4 to 6 glass 
Salt 2 tbsp 
2)Minced filling 
Beef minced 1/2 kg boiled 
Coriander leaves chopped 6 tbsp 
Green chilli chopped 6 tbsp
Ginger chopped finely 6 tbsp 
Garam masala powder 2 tsp 
Ginger garlic paste 2 tbsp 
Salt 2tsp 
3)Raita 
Yogurt 1 kg 
Salt 2 tsp 
Garlic chopped 2 Tsp 
Crushed red chilli 2 tsp 
Water 1/2 cup 
4 ) special chaat masala. 
Roasted zeera 6 tbsp 
Roasted Dhaniya 4 tbsp 
Roasted Black pepper 2 tbsp 
Roasted round chilli 12 to 16 pcs 
Method :
Soak lentil for 4 to 6 hr. strain the water .make a smooth paste in a 
blender . And then add soda n keep for 30 mins 
In a pan boil the minced beef with 2 cups water n ginger garlic paste 
for 20 min n dry the water.Let it be cool, then add coriander , green chilli, ginger,garam masala ,salt 2 tsp .mix well. 

Then take a piece of cloth ,spread lentil paste in a round shape ,in centre add minced filling ,then cover with lentil paste, then cover with cloth n press, then convert it on Ur fingers n deep fry . Make all baree like same procedure .soak in ready liquid for 30 mins. and then squeeze out with the help of centre palm . and dip in raitta .and sprinkle chaat masala .In a large bowl take 4 to 6 glass water ,add heeng in it n salt .

For making raitta, beat the yougurt with fork add salt , crushed garlic and crushed red chilli . And add 1/2 cup water .
For chat masalah roasted all 4 ingredients separately , then grind it but little crunchy form .

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