Goan Stir Fry Prawns

Goan Stir Fry Prawns 

Ingredients
Fresh Prawns ½ kg
Onions chopped 3 medium
Capsicum sliced 1
Goan Recheado Masala 3 tbsp
Cooking Oil 3 tbsp
Salt to taste

Ingredients for the Goan Rechado Masala Paste

Kashmiri Chilies 10
Peppercorns 4
Cloves 6
Cinnamon ½ inch stick 
Sugar 1 tsp
Tamarind Paste ¼ tsp
Cumin Seeds ½ tsp
Ginger ½ inch piece
Garlic 10 cloves
Sugarcane Vinegar ¼ cup
Salt to taste

Method for Goan Rechado Masala Paste

Break the chilies into small pieces. 
Soak in vinegar chilies, peppercorns, cloves, cinnamon stick, sugar, tamarind paste, 
Cumin seeds, ginger, garlic & salt for 20 minutes.
Grind in a blender/grinder to a fine, thick paste without using any water. 
Store in a clean sterilized bottle. Use as required.

To Prepare the Goan Stir Fry Prawns:

Marinate fresh prawns with 1 tbsp masala paste for 10 minutes. 
Heat cooking oil in a wok on medium heat, 
Add marinated prawns, 2 tbsp masala paste & stir fry on high heat for 3 minutes. 
Keep aside in a bowl.

To the same wok add onions & capsicum & stir fry for another 2 minutes on high heat. 
To this add the prawns from the bowl & again stir fry & toss for another 3 minutes. 
Serve hot with fresh bread, hot chapati or steamed rice.