Coconut Cake (Baath)

Coconut Cake (Baath)

Coconut Cake (Baath)

Ingredients
Coconut, fresh & grated 400 gm
Semolina 200 gm
Sugar 200 gm
All purpose flour 1/8 cup
Butter/ghee ¾ cup
Eggs 3
Baking powder 1 tsp
Vanilla essence 1 tsp
Dry fruits (optional) 4 tbsp
Method:
1. Beat the eggs till fluffy and add grated coconut slowly with continuous mixing.
2. Combine semolina, sugar, flour and baking powder and add slowly to the above mixture with continuous mixing.
3. Beat the butter/ghee and add it to the above mixture. Continue mixing.
4. Leave the batter for 6 –7 hours or overnight.
5. Add vanilla essence (or desired flavor) and mix.
6. Transfer the batter in a greased baking tray (I've used 8x8 glass tray) and top with dry fruits. 
7. Preheat oven to 325˚ F (165˚ C) and place the tray at the center.
8. Bake for 45 – 50 minutes or until a knife inserted in the center comes out clean
Note: * Add more sugar if you need the cake to be more sweet.
The baking tray has to be half full so that the cake is cooked properly, so use a baking tray accordingly.
Coat the dry fruits with some flour before adding to the batter.