Chicken Pasta Salad

Chicken Pasta Salad

Ingredients

Water 5 cup
Pasta 2 cup
Tomato juice 1 ¼ cup
Olive oil 1 ½ tbsp
Red vinegar 1 tbsp
Chili powder 1 ½ tsp
Paprika ¾ tsp
Salt ½ tsp
Ground black pepper ¼ tsp
Parmesan cheese grated ½ cup
Corn ½ cup
Coriander leaves chopped 1/3 cup
Green onions chopped ¼ cup
Green bell pepper diced 2 tbsp
Chicken breast boiled 1

Method

1. Bring water to a boil and add the pasta and cook till all done. Rinse under cold running water and drain well.
2. Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
3. Combine the Parmesan cheese, corn, coriander leaves, spring onion, green capsicum and diced chicken breast. Combine with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.