Chicken Burger

Chicken Burger

Chicken Burger

Ingredients

Green capsicum chopped ½ cup
Coriander chopped ¼ cup
Onion, chopped 1 small
Garlic, minced 2 cloves
Hot sauce 1 tsp
Salt & pepper to taste
Chicken mince ½ kg
Dry bread crumbs 1 cup
Burger buns, toasted 4
Iceberg lettuce leaves as required
Ingredients for Sauce
Mayonnaise 2 tbsp
Hot sauce 2 tbsp
Garlic 2 cloves
Lemon (juice) 1 lemon
Gherkins, chopped 2

Method

Prepare burger sauce by stirring together mayonnaise, gherkins, hot sauce, garlic, and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.
Prepare chicken burgers by mixing together green capsicum, coriander, onion, garlic, hot sauce, salt, and pepper in a large bowl. 
Mix in chicken using your hands until well blended, then sprinkle on bread crumbs, and continue mixing until incorporated. Divide the meat into 4 portions, and flatten to make patties.
Cook patties till done. Assemble burgers by spreading the cut sides of the hamburger buns with burger sauce, adding a chicken patty, and topping with a piece of lettuce or iceberg.