Ingredients
Okra, cut into small pieces ½ kg
Onion, sliced finely 1 cup
Oil 3 tbsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric powder ½ tsp
All spice powder ½ tsp
Green chilies, slit 2
Lemon half
Salt to taste
Method
Heat oil, add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chili powder, turmeric powder, coriander powder, cumin powder and all spice powder. Add okra and the slit green chilies. Add lemon juice and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm. Serve hot with rice or roti.
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