Khati karhi mutton

Khati karhi mutton

Khatti Karhi

Ingredients

1/2  kg mutton
1/2  cup tamarind juice
1/2  cup oil
1  chopped tomatoes
2  sliced onions
3  green chilies
4  to 6 curry leaves
1/2  tsp turmeric powder
1/2  tbsp poppy seeds
1  tbsp ginger garlic paste
1/2  tbsp red chili powder
½ tbsp white cumin
1 tbsp rice
1 tbsp coriander seeds
1 tbsp white sesame seeds
Salt to taste
2 cup water

Method

Soak 1 tbsp rice and crush finely. In a cooking pot, add 1/2  kg mutton, 1/2  tsp turmeric powder, 1/2  tbsp red chili powder, 1 tbsp ginger garlic paste, 2 sliced onions, salt to taste, half cup oil and 2 cups water and allow cooking. Stir together 1 tbsp white sesame seeds, 1 tbsp coriander seeds, ½ tbsp white cumin and half tbsp poppy seeds and crush together. When meat is tender, add crushed spices and  half cup tamarind juice. Also add 4 to 6 curry leaves and 3 green chilies and allow cooking on low flame. When chilies are tender, add rice mixed with some water and tomatoes and stir continuously with a wooden spoon until karhi is thick. Serve Khati Karhi mutton with plain rice.