VEGETABLE JALFREZI

VEGETABLE JALFREZI

Ingredients:

Onion 1 sliced
Tomato 1 cut into strips
Garlic paste 1 tsp
Ginger 1 tbsp, cut into strips
Carrot 2 cut into thin fingers
Peas 1 cup boiled
Capsicum 1 cut into thin fingers
Green chilies 3 cut in to strips
Mushrooms 4 halves 
Corn flour 1 tbsp, mixed with 2 tbsp water
Baby corn 1 tin
Sugar 1 tsp
Ketchup 2 tbsp
D.P Sauce 1 tsp
Vinegar 1 tbsp
Mustard powder ½ tsp
Turmeric pinch
Black pepper powder ¼ tsp
Chilly powder ½ tsp
Salt 1 tsp
Oil ¼ cup

Method:

1. Heat oil, add onion & garlic paste.
2. Stir fry till soft.
3. Add carrots with ¼ cup water.
4. Add salt, capsicum, ginger, peas, baby corn, mushrooms & all remaining seasonings.
5. Then add green chilies, tomatoes, mix well, add ½ cup water, cook till boiling.
6. Thicken gravy with corn flour paste. Serve with rice or buttered slice.