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Wednesday, February 13, 2013

Pan Paera


Pan Paera


Pan Paera
Ingredients

Khoya 1/2kg
Sugar 125g
Cardamom powder a pinch
Ghee 1-2tbsp
Red and green food color a pinch
Almonds and pistachios 10 g each


Method:-

Mix together 1/2kg khoya with 125g sugar and heat over a low flame
When the mixture begins to thicken add a pinch of cardamom, powder and mix well
Divide the khoya into two equal portions; add red food color in one and green food color in the other portion
Divide the khoya into equal portions and shape into a pan paera
Garnish with chopped almonds and pistachios and serve.

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