MOCHA MILKSHAKE

MOCHA MILKSHAKE

MOCHA MILKSHAKE

Ingredients

85 gm dark chocolate, chopped

1 tbsp coffee

700 ml (2 ¾ cups) milk

4 scoops vanilla ice cream (and extra to serve)

MOCHA MILKSHAKE

Method:

Boil 300 ml (1 ¼ cups) of milk, pour over chocolate and coffee. Stir until chocolate melts. Sieve and cool. Put the cooled mocha into a blender with remaining milk and ice cream and blend. Pour into 4 tall glasses. Top with a scoop of vanilla ice cream and sprinkle grated chocolate.