MOCHA BROWNIES

MOCHA BROWNIES

MOCHA BROWNIES

Ingredients

Butter 2 Oz

Chocolate 4 Oz chopped

Brown sugar 6 Oz

Eggs 2

Coffee 1 tablespoon (dissolved in 1 tablespoon hot water)

Plain flour 3 Oz

Baking powder ½ tsp

Chopped walnuts 2 Oz

Method:

Melt chocolate and butter and set aside to cool. Beat sugar and eggs and fold in the chocolate mixture and cooled coffee. Fold in sifted flour and baking powder and walnuts. Pour in a greased and lined 8” square tin and bake at 180° for 25 minutes. Cool in tin and then remove from tin, peel off paper and cut in squares and serve.