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Tuesday, February 19, 2013

Homemade candy corn Butterfingers

Homemade candy corn Butterfingers



ingredients
1 lb. candy corn
16 oz jar peanut butter 
16 oz pkg. chocolate candy coating

Method
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

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