Fried Mutton Chops in Cheesy Potatoes

Fried Mutton Chops in Cheesy Potatoes

Fried Mutton Chops in Cheesy Potatoes

INGREDIENTS

1 kg mutton
8 to 10 medium sized boiled potatoes 
half cup cheese 
6 to 8 chopped green chilies
6 tablespoon soya Sauce
4 tablespoon chili sauce
2 tablespoon ketchup
Salt and pepper to taste
Oil 4 tablespoon
2 tablespoon ginger garlic paste 
Breadcrumbs to coat
Oil to fry 
4 eggs

METHOD

Boil the mutton chops in soya sauce, ketchup, chili sauce, salt and pepper, ginger garlic paste, oil and chopped green chilies. In another bowl, peel and mash the potatoes. Add salt and pepper and half cup cheese and mix well. Now take the boiled chops, coat with a layer of potatoes and press firmly. Dip each chop in whisked eggs, coat in breadcrumbs and deep fry till golden brown. Serve hot!