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Monday, February 4, 2013

Chili’s Salsa


Homemade Chili’s Salsa


                                     Homemade Chili's Salsa

 Ingredients:

tomatoes  6 chopped
tomato paste 1 canned
diced jalapenos  4 teaspoons (canned, not pickled)
diced  onion ¼ cup
salt   ½ teaspoon 
roasted cumin seed ½ teaspoon
brown sugar  1/2  teaspoon 
garlic clove  1   (minced)
fresh lime juice  1 tablespoon
fresh cilantro  ¼ cup chopped 
fresh mint  1/4 cup  chopped
green chillies 8 chopped
Chili's Salsa
method
Place the jalapenos and the onion into a food processor. Process for just a few seconds. Add the chopped tomatoes and green chilies and the whole canned tomatoes paste. Add salt, brown sugar, cumin, minced fresh garlic, lime juice,mint , and cilantro. Process all of the ingredients until well blended but do not puree.
Pour salsa into a container, cover and place into the refrigerator. Chill for at least 2 hours. Serve with chips. 

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