Chili’s Salsa

Homemade Chili’s Salsa

                                     Homemade Chili's Salsa

 Ingredients:

tomatoes  6 chopped

tomato paste 1 canned

diced jalapenos  4 teaspoons (canned, not pickled)

diced  onion ¼ cup

salt   ½ teaspoon 

roasted cumin seed ½ teaspoon

brown sugar  1/2  teaspoon 

garlic clove  1   (minced)

fresh lime juice  1 tablespoon

fresh cilantro  ¼ cup chopped 

fresh mint  1/4 cup  chopped

green chillies 8 chopped

Chili's Salsa

method

Place the jalapenos and the onion into a food processor. Process for just a few seconds. Add the chopped tomatoes and green chilies and the whole canned tomatoes paste. Add salt, brown sugar, cumin, minced fresh garlic, lime juice,mint , and cilantro. Process all of the ingredients until well blended but do not puree.
Pour salsa into a container, cover and place into the refrigerator. Chill for at least 2 hours. Serve with chips.