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Monday, February 18, 2013

Chicken Mayo and Potato Cutlets


Chicken Mayo and Potato Cutlets

Chicken Mayo and Potato Cutlets
INGREDIENTS
Chicken boneless 300 gm.
Boiled Potatoes 4 
Green chilies 4 (chopped)
Fresh bread crumbs 8 slices 
Mustard paste 4 teaspoon 
Mayonnaise 4 tablespoon 
Red chili powder 1 teaspoon 
Vinegar 4 tablespoon 
Soya sauce 4 tablespoon 
Fresh coriander 4 tablespoon 
Corn flour (as required)
Oil to fry 
Salt and Pepper (to taste) 
Water 1 cup
Method
Boil the chicken and cook it with red chili powder, soya sauce, mustard paste, salt and 1 cup water till the chicken is tender. When the mixture is cool and adds chopped green chilies, fresh coriander, boiled potatoes and mayonnaise. Make cutlets of the mixture. If the mixture is too soft add a little corn flour. Make a paste with flour and water as required. Dip cutlets in paste and coat with fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown. Serve with ketchup.

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