Chicken Mayo and Potato Cutlets
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| Chicken Mayo and Potato Cutlets |
INGREDIENTS
Chicken boneless 300 gm.
Boiled Potatoes 4
Green chilies 4 (chopped)
Fresh bread crumbs 8 slices
Mustard paste 4 teaspoon
Mayonnaise 4 tablespoon
Red chili powder 1 teaspoon
Vinegar 4 tablespoon
Soya sauce 4 tablespoon
Fresh coriander 4 tablespoon
Corn flour (as required)
Oil to fry
Salt and Pepper (to taste)
Chicken boneless 300 gm.
Boiled Potatoes 4
Green chilies 4 (chopped)
Fresh bread crumbs 8 slices
Mustard paste 4 teaspoon
Mayonnaise 4 tablespoon
Red chili powder 1 teaspoon
Vinegar 4 tablespoon
Soya sauce 4 tablespoon
Fresh coriander 4 tablespoon
Corn flour (as required)
Oil to fry
Salt and Pepper (to taste)
Water 1 cup
Method
Boil the chicken and cook it with red chili powder, soya sauce, mustard paste, salt and 1 cup water till the chicken is tender. When the mixture is cool and adds chopped green chilies, fresh coriander, boiled potatoes and mayonnaise. Make cutlets of the mixture. If the mixture is too soft add a little corn flour. Make a paste with flour and water as required. Dip cutlets in paste and coat with fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown. Serve with ketchup.
Method
Boil the chicken and cook it with red chili powder, soya sauce, mustard paste, salt and 1 cup water till the chicken is tender. When the mixture is cool and adds chopped green chilies, fresh coriander, boiled potatoes and mayonnaise. Make cutlets of the mixture. If the mixture is too soft add a little corn flour. Make a paste with flour and water as required. Dip cutlets in paste and coat with fresh bread crumbs. Deep fry in hot oil till its color turn to golden brown. Serve with ketchup.
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