BREAD & BUTTER PUDDING

BREAD & BUTTER PUDDING 

BREAD & BUTTER PUDDING 

Ingredients:

Butter 75g
Milk 2 cups full
Sugar 8 tbsp
Bread 3 slices, cut into 4 triangular pieces
Egg 3
Vanilla essence ½ tsp
Almonds flaked 2 tbsp
Raisins 1 tbsp
Yellow color ¼ tsp

Method:

1. Remove crust from bread & cut the bread slice into 4 triangles.
2. Spread both the sides of bread with butter.
3. Spread in a greased oven proof dish to cover the base completely, sprinkle nuts & Raisins.
4. Beat eggs & sugar, add in milk, vanilla & yellow color, mix well.
5. Strain mixture & put over bread slices.
6. Bake over water bath in a pre heated over for 45 minutes till brown & set.
7. Serve warm or cold.