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Wednesday, February 13, 2013

Barfi

Barfi

Barfi
Ingredients

Khoya 1/2kg
Sugar 250g
Nutmeg and mace powder a pinch
Cardamom powder a pinch
Vanilla powder a pinch
Ghee 1-2tbsp
Almonds and pistachios for garnishing

Method

Cook the khoya in a wok, on a low flame, mixing continuously with a wooden spoon
When the khoya begins to soften and liquidize add the sugar and cook until the mixture begins to boil. Now turn the flame off.
Add a pinch of nutmeg mace and cardamom powder. Then add a pinch of vanilla powder and mix well 
Grease a tray and spread the prepared mixture on top.
.Garnish with sliced almonds, pistachios and allow to set for 4-5 hours
Cut into squares and serve

dry fruit chikki and barfi video

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