Sweet and Sour Sausages

Sweet and Sour Sausages

Sweet and Sour Sausages

Ingredients

Sausages 14 (sliced)

Pineapple 1 cup (chunks drained)

Carrots 2 cup (quartered lengthwise)

Green or red capsicum 2 large (cut into ½ -inch pieces)

Green pepper 3 (chopped)

Onion 2 medium (cut into chunks)

Brown sugar 1 cup (packed)

Soy sauce 4 tablespoon

Tomato puree  4 tablespoon

Chicken powder 1-1/2 tablespoon

Ginger and garlic paste 2 teaspoon

Garlic 6 cloves (chopped)

Chili sauce 4 tablespoon

Chili flakes 2 teaspoon

Black pepper 1 teaspoon

Cornstarch 4 tablespoon (mixed in ½ cup cold water)

Chow Mein noodles or hot cooked rice

 Olive Oil or cooking oil ½  cup

Sweet and Sour Sausages

 Method

In a pan, heat oil and add chopped garlic. Cook for half minute and then add tomato puree, soya sauce, chili sauce, ginger and garlic paste, black pepper, chicken powder, chili flakes, brown sugar and fry a 2 minute. When the oil starts to separate, add the sausages, and then add the carrot, green pepper, capsicum and onion. Stir fry for 3 minute and add the cornstarch mixed in the water. Lastly add pineapples. Cook for a minute. Tasty Sweet and Sour Sausages are ready for serve. Serve with Chow Mein or rice.