Pasanday k Kabab

Pasanday k Kabab

Ingredients:

•        Pasanday:  1 kg

•        Red chili powder:  2 Tablespoon

•        Garam masala:  1 Tablespoon

•        Ginger:  1 Tablespoon

•        Gram flour:  4 Tablespoon

•        Garlic:  1 Tablespoon

•        Oil:  2 Tablespoon

•        Coal:  1 piece

•        Yogurt:  2 Tablespoon

•        Raw papaya:  4 Tablespoon

•        Salt:  to taste

•        Oil for cooking:  as required

Method:

1.       Marinate Pasandey with Red chili powder, Salt, Raw papaya, Yogurt,2 tablespoon oil, Garlic, Gram flour,ginger,garam masala for an hours. Then smoke it with coal. Heat the oil and shallow fry the pasanday in it.