MALAI KABAB
Ingredients:
Mincemeat 400 gm.
Onions 2 (grinded)
Ginger garlic paste 2 teaspoon
Green Chilies 4 (chopped)
Coriander leaves 2 tablespoon (chopped)
whole spice powder 1 teaspoon
red Chili powder 1 teaspoon
Salt to taste
Raw Papaya paste 2 teaspoon( heaped)
Egg 2 ( beaten)
Bread crumbs 1 cup
Cream 2 tablespoon
Ghee or butter or oil 2 tablespoon
Method:
Grind mince fine and mix onion grinded, ginger and garlic paste, chopped green chilies, chopped green coriander, whole spice powder, red chili powder, salt(to taste),raw papaya paste and cream. Knead well. Make in the shape of flat kebabs and Dip in beaten eggs and roll in bread crumbs and shallow fry. Fry on medium heat till the malai kebabs are golden brown. Serve with lemon slice and ketchup.
Grind mince fine and mix onion grinded, ginger and garlic paste, chopped green chilies, chopped green coriander, whole spice powder, red chili powder, salt(to taste),raw papaya paste and cream. Knead well. Make in the shape of flat kebabs and Dip in beaten eggs and roll in bread crumbs and shallow fry. Fry on medium heat till the malai kebabs are golden brown. Serve with lemon slice and ketchup.
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