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Tuesday, January 29, 2013

Lemon Rice


Lemon Rice
Ingredients
Lemon juice 6 tablespoons
Rice 3 cups (soaked)
Salt    (to taste)
Red chilies 1 tablespoon
Chicken powder 2 tablespoon
Cooking Oil or ghee ½ cup
Roasted Peanuts 1 cup
Mustard seeds 2 teaspoon
Curry leaves 20
Turmeric powder 1 teaspoon
Coconut powder 4 tablespoons (dissolved in ½  cup of water)
Coriander leaves ½ cups (chopped)
Mint leaves ¼ cup (chopped)
Ginger garlic paste 2 tablespoon
Lemon slices for garnishing


Method
Boil the rice in four cups of boiling water until almost done, drain water and keep aside. Heat the oil or ghee in a wok, and Add ginger and garlic paste, mustard seeds, red chilies powder, one cup of peanuts add mustard seeds when mustard seed splutter, add the curry leaves and turmeric powder, and add chicken powder and stir-fry for 2 minutes, and add the coconut powder (dissolved in ½ cup water) then the cooked rice, and add lemon juice. Mix well, cover and cook on low flame for about 5-7 minutes. Garnish with chopped coriander, chopped mint and lemon slice and serve.

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