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Wednesday, January 2, 2013

Fried chicken wings


Fried  chicken wings


Ingredients

Chicken wings ½ kg
Egg 1
Sugar ½ tsp
Salt ½ tsp
White pepper         ½ tsp
Chopped garlic 1 tsp
Corn flour 2 tsp
Flour 2 tsp


Method

Marinate your wings with all above, mix very well, deep fry for 10 minutes, then remove and re fry

once again for 10 minutes till crisp and golden brown.Serve with tomato sauce.

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