Potato cutlet (Aloo ki tikkiyan)

Potato cutlet (Aloo ki tikkiyan)

8 medium potatoes, fresh coriander, fresh mint, 6-7 green chilies, ½ ts pomegranate seeds, 1 ½

crushed red chilies, 1 ½ ts salt, 1 ½ ts cumin seeds, 1ts whole coriander, 1md onion, egg and oil.

Boil potatoes, mash roughly, grind pomegranate seeds and dry coriander, cut onion, green chilis,

 mint and fresh coriander finely, add every thing and mix, make tikkiyan dip in egg and fry.