Reshmi Kabab

Reshmi Kabab

These Kebabs are as tasty as showing in the picture. No special ingredient just simple seasonings make Reshmi Kabab soft and delicious. Serve hot with chutney.

Ingredients

Chicken boneless:  ½ kg

Spring onion:  250 gm

Egg: 1

Green chilies   : 10

Cream   : ½ cup

White pepper: 1 tsp

Salt:  1 tsp

All spice powder  :  1 tsp

Ginger, garlic paste : 1 tbsp

Raw papaya: 1 tbsp

Black pepper powder:  2 tsp

Cumin powder:  2 tsp

Cardamom powder:  ½ tsp

1cup fresh coriander leaves

Cooking oil    :  for frying

For garnish: lemon and spring onions

Cooking Directions

Mix together chicken, chopped spring onion, chopped green chilies and cumin powder, 1 cup fresh coriander leaves.Chop this mixture in chopper.Now add black pepper powder, salt, white pepper, cream, egg, ginger garlic paste, raw papaya, cardamom powder and all spice powder.Leave it for ½ hour.

Now make Kabab, thread into sticks and roast on burning coal or fry in hot oil.

Garnish with lemon and spring onions. Serve with green mint-coriander chutney.