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Monday, October 15, 2012

Reshmi Kabab

Reshmi Kabab

These Kebabs are as tasty as showing in the picture. No special ingredient just simple seasonings make Reshmi Kabab soft and delicious. Serve hot with chutney.



Ingredients

Chicken boneless:  ½ kg
Spring onion:  250 gm
Egg: 1
Green chilies   : 10
Cream   : ½ cup
White pepper: 1 tsp
Salt:  1 tsp
All spice powder  :  1 tsp
Ginger, garlic paste : 1 tbsp
Raw papaya: 1 tbsp
Black pepper powder:  2 tsp
Cumin powder:  2 tsp
Cardamom powder:  ½ tsp
1cup fresh coriander leaves
Cooking oil    :  for frying
For garnish: lemon and spring onions

Cooking Directions

Mix together chicken, chopped spring onion, chopped green chilies and cumin powder, 1 cup fresh coriander leaves.Chop this mixture in chopper.Now add black pepper powder, salt, white pepper, cream, egg, ginger garlic paste, raw papaya, cardamom powder and all spice powder.Leave it for ½ hour.
Now make Kabab, thread into sticks and roast on burning coal or fry in hot oil.
Garnish with lemon and spring onions. Serve with green mint-coriander chutney.

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