Aaloo Gobi (Potato Cauliflower Curry)

Aloo Gobi is a vegetarian Punjabi dish with potatoes (aloo) and cauliflower (Gobi) cooked in spiced until tender. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.

Ingredients

Cauliflower    1/2 kg (cut into small florets)

2 medium potatoes (cubed into bite sized pieces)

Onion    2 (sliced)

Tomato   2 (sliced)

Ginger    1 inch shredded

1 teaspoon garlic paste

1 teaspoons coriander powder

1/4 teaspoon turmeric powder

1 teaspoon red pepper powder

Pinch of Asafetida (Hing)

Salt (to taste)

1/2 teaspoon cumin seeds (jeera)

4 tablespoons cooking oil

3 tablespoons water

Green Chilli    5-6, sliced in long pieces

2 bay leaves

Fresh Green Coriander   1/2 bunch

1/4 cup water as needed

Cooking Directions

Heat oil in a pan sauté onion and cumin seed.Add ginger, garlic and tomatoes. Mix well. Now Add coriander powder, turmeric powder, red pepper powder, Pinch of Asafetida, salt, 2 bay leaves and add 3 tablespoons water. Cut cauliflower in small florets and add.

Cut potatoes in small pieces and put in pan. . Mix well. Cover the pan and let it cook on medium heat for about 15 to 20 minutes until the vegetables are tender. Make sure to stir gently every 3 to 4 minutes.

When vegetable tender add coriander leaves and chopped green chillies and serve with roti and naan.