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Ingredients
Method
cook the dates and grapes in a deep non-stick pan with 3 tablespoons of water on medium heat till the grapes are completely soft and mashed.add red chili powder, cumin powder,raisins and cook for 5 minute.add the salt and jaggery and mix well.cook,stirring continuously, till the jaggery is completely dissolved and well blended.serve at room temperature.
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